Overview
What is your perception of chocolate? 

As the most popular sweet treat in the world, chocolate is commonly perceived as a delicious dessert, a mood elevator, and even a healthy snack. But its lesser known historical value and manufacturing practices reveal an alternate reality.
Bittersweet explores the bitter and sweet perspectives of chocolate. The bitter side lies in the 140 billion dollar industry’s widespread use of child laborers, documenting as many as 1.6 million children according to the 2020 NORC report funded by the U.S. Department of Labor. The sweet side examines the ancient utilization of cocoa as currency and “food of the gods.” 

Chocolate bars and chocolate syrup are used in Bittersweet as mediums to skew common perspectives. A book and digital poster document significant moments in chocolate’s sweet and bitter history. Learning more about chocolate expands our awareness and breaks common associations of how we perceive chocolate.
The Bitter Side

A custom 3x5 inch chocolate bar with laser printed type "CHILD LABOR" boldy confronts the use of child labor in the chocolate industry. The type is heavy, large, and consumes the entire bar.

The back side of the child labor bar addresses the uneven earnings of the chocolate industry ($140 Billion dollars) compared to the wages provided to their laborers. 

This animated poster brings awareness to the continual failure of the major chocolate companies to meet child labor eradication deadlines. 

Chocolate bar packaging titled "Chocolatears" confronts the billionaires of the industry who fail to take sufficient action toward ending child   labor. The packaging was created with copper foiling.   

The Sweet Side 

Edible Currency is a booklet detailing ancient food currencies. The final book was Riso printed. 

Food of the Gods poster series documents chocolate's early usage in ancient civilizations through Mayan and Aztec codex illustrations. Images were screen printed with chocolate syrup.    

Design Process
This project explored visual storytelling through the lens of personal narrative and emotional contrast. I entered this project with knowledge of Riso printing and laser printing, but had never combined printing with chocolate bars or syrup. Working with chocolate came with its challenges, but I was determined to present the message on this medium in order to provide the strongest association between the two.  

The Edible Currency covers printed on the Riso Printer. 

Laser Cutting Chocolate bars. 4 passes were required to get the desired imprint. One bar took 30 mins, this video is sped up by 20x. 

The front and back of the CHILD LABOR bar.

A typography study for Edible Currency.

Making the chocolate bars themselves took a little over a week. The process came with its challenges of bars snapping, sticking to the wax paper, having uneven or broken edges, and having rough surfaces but luckily it's just chocolate so I was able to re-melt and re-mold the bars until they were just right.
Making the chocolate bars themselves took a little over a week. The process came with its challenges of bars snapping, sticking to the wax paper, having uneven or broken edges, and having rough surfaces but luckily it's just chocolate so I was able to re-melt and re-mold the bars until they were just right.
Iterations of the Protocol Poster.
Iterations of the Protocol Poster.
Identity proposals for Bittersweet. The typeface is the same one printed on the chocolate bars. The colors encompass all the colors used in the 4 projects.
Identity proposals for Bittersweet. The typeface is the same one printed on the chocolate bars. The colors encompass all the colors used in the 4 projects.
Illustrations were manipulated from their original form into high contrast images that would yield better results with screenprinting.
Illustrations were manipulated from their original form into high contrast images that would yield better results with screenprinting.
Making editions with chocolate syrup
Making editions with chocolate syrup
Screenprints in chocolate syrup. Unfortunately chocolate syrup does not completely dry so the prints are sticky to this day!
Screenprints in chocolate syrup. Unfortunately chocolate syrup does not completely dry so the prints are sticky to this day!
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